In the meantime, prep your pasta and drain and set aside when it is ready. Boil the potatoes for 2 minutes, then add the carrot and onion (cut in quarters) and continue to boil for another 7-10 minutes until the potatoes are tender.
Peel and chop the potatoes and carrot(s). What do you need? 2 large yellow potatoes (or 8-10 small ones), one large carrot (or two medium), a small onion, some seasoning (onion and garlic powder, paprika, salt), 1 tbsp of nutritional yeast, 1/2 a cup of cashews and 2.5-3 cups of water. It’s pretty easy to make too, which is a big bonus in my books. But it is yummy, and creamy, and my son (who has no idea what cheese tastes like and hates sauce on his pasta) was happy to eat it, so I am calling it a success! I’ll be completely honest with you – no matter what your friends say when they share the video, no, it doesn’t taste exactly like real cheese, just like it was not blessed by unicorns. I’m not going to get into the details of the ‘worst’.īut I have not given up, and I just tried a new recipe based on that one with the nifty looking video that is all over Facebook, and have to say it turned out pretty great. At best the results were edible but tasted more like pasta with salad dressing. And I’ve been experimenting for a couple of years now with various vegan mac and cheese recipes to recreate that cheesy, gooey goodness for my son, which has lead to one disappointment after another. I love cheesy, gooey macaroni and cheese.
0 kommentar(er)
